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Apple Pecan and Blue Cheese Salad

Apple, Pecan & Blue Cheese Salad

Author: Courtney
A delicious autumnal salad made with crisp apples, toasted pecans, crumbled blue cheese and dried cranberries over a bed of leafy greens.
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Print Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 311 kcal

Ingredients
  

  • 8 cups mixed salad greens such as romaine, arugula, spinach, etc.
  • 1 apple cored and thinly sliced
  • 1/2 cup pecan halves toasted
  • 1/3 cup dried cranberries
  • 6 ounces blue cheese crumbled
  • 1/2 cup Creamy Apple Cider Dressing

Instructions
 

  • Wash greens thoroughly and gently pat dry or dry using a salad spinner.
  • Add greens, sliced apple, toasted pecan halves, dried cranberries and blue cheese crumbles to a large salad bowl.
  • Pour over salad dressing and toss to throughly combine. Enjoy!
Calories: 311kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 21mgSodium: 341mgPotassium: 377mgFiber: 4gSugar: 4gVitamin A: 843IUVitamin C: 14mgCalcium: 178mgIron: 1mg
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