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Michigan Cherry Salad

Michigan Salad

Author: Courtney
A tasty bed of greens loaded with tart dried cherries, crisp apples, gorgonzola crumbles, and crunchy walnuts and drizzled with a delicious vinaigrette dressing.
4.75 from 4 votes
Print Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 10 ounces salad greens
  • 1/2 cup dried cherries
  • 1/2 cup walnuts chopped
  • 1 large apple chopped
  • 1/2 cup crumbled Gorgonzola cheese

For the Vinaigrette Dressing

  • 1/4 cup olive oil
  • 3 tbsp apple cider vinegar
  • 1/4 cup fresh raspberries
  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup
  • 1 pinch salt

Instructions
 

  • Fill a large salad bowl with salad greens. Top with dried cherries, chopped apples, chopped walnuts, and gorgonzola cheese crumbles.
  • To make raspberry vinaigrette dressing, add all dressing ingredients to a blender or food processor and pulse until smooth. Drizzle dressing over salad and enjoy!
Calories: 250kcalCarbohydrates: 19gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 7mgSodium: 158mgPotassium: 213mgFiber: 3gSugar: 12gVitamin A: 993IUVitamin C: 14mgCalcium: 84mgIron: 1mg
Did you make this? Let us know how it was! :)