Grilled Peach

& Burrata Salad

Peaches are a summertime favorite... have you tried them grilled?



- Peaches - Burrata - Prosciutto - Spring Mix/Arugula - Basil - EVOO - lemon juice - garlic - Honey - Salt/Pepper

Step 1

Grill Your Peaches. Slice your peaches and grill over an oil-brushed grill on medium-high heat. Grill for 2-3 minutes per side. 

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Step 2

Make the dressing.  In a small bowl, combine the olive oil, lemon juice, minced garlic, honey, sea salt, and pepper. Give it a good whisk until everything is well incorporated. Set it aside to let the flavors mingle.

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Step 3

– On a platter or individual serving plates, arrange the spring mix or arugula. Tear the burrata cheese into bite-sized pieces and scatter them over the greens. Tear the prosciutto and add it to the salad. – Add the grilled peaches and garnish with fresh basil leaves. – Drizzle your dressing over the finished salad.

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Grilled Peach &  Burrata Salad

Give this summer salad a try! It's healthy, flavorful and fresh! 

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Recipes for other Easy Salads!

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