Peaches are a summertime favorite... have you tried them grilled?
- Peaches - Burrata - Prosciutto - Spring Mix/Arugula - Basil - EVOO - lemon juice - garlic - Honey - Salt/Pepper
Grill Your Peaches. Slice your peaches and grill over an oil-brushed grill on medium-high heat. Grill for 2-3 minutes per side.
Make the dressing. In a small bowl, combine the olive oil, lemon juice, minced garlic, honey, sea salt, and pepper. Give it a good whisk until everything is well incorporated. Set it aside to let the flavors mingle.
– On a platter or individual serving plates, arrange the spring mix or arugula. Tear the burrata cheese into bite-sized pieces and scatter them over the greens. Tear the prosciutto and add it to the salad. – Add the grilled peaches and garnish with fresh basil leaves. – Drizzle your dressing over the finished salad.
Give this summer salad a try! It's healthy, flavorful and fresh!