Creamy Chickpea Salad
An easy and delicious high-protein salad made with chickpeas and a creamy dressing with a nice crunch from celery!
Ingredients
- 3 cans chickpeas about 4-5 cups
- 1 cup chopped celery
- 1 tbsp fresh chives
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- 1/3 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 tsp fresh lemon juice
Instructions
- In a large mixing bowl, combine the chickpeas, chopped celery, fresh chives, parsley, and dill.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the creamy dressing over the chickpea mixture and gently toss until all ingredients are evenly coated. I sometimes add a little bit of salt or black pepper, but adjust to your taste.
- Serve immediately or refrigerate, covered in an airtight container for up to 3 days.
Calories: 46kcalCarbohydrates: 1gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 67mgPotassium: 56mgFiber: 0.4gSugar: 1gVitamin A: 170IUVitamin C: 2mgCalcium: 25mgIron: 0.1mg
Did you make this? Let us know how it was! :)