Creamy Cucumber Salad
This creamy cucumber salad is absolutely delicious! It's creamy, crunchy and so refreshing.
Ingredients
- 2-3 cucumbers washed (optional: peeled and sliced)
- 1/4 cup sour cream
- 1/4 cup plain Greek Yogurt
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon course sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives or green onion or thinly sliced red onion
Instructions
- Slice cucumbers into thin rounds (peel if desired) and add to a large mixing bowl.
- In a separate bowl, whisk together sour cream, Greek yogurt, lemon juice (or vinegar), sugar, salt, black pepper, and garlic powder until smooth. Stir in fresh dill and chives.
- Pour dressing over cucumbers and gently toss to coat. Chill for 20–30 minutes before serving, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days; stir before serving as some liquid may separate. Creamy cucumber salad is best served the day it's made, in my opinion!
Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 297mgPotassium: 116mgFiber: 1gSugar: 2gVitamin A: 124IUVitamin C: 3mgCalcium: 27mgIron: 0.2mg
Did you make this? Let us know how it was! :)