• 2 cups shelled edamame
• 2 cups corn cooked
• 1 red bell pepper chopped
• 5 stalks green onion chopped
• 1/2 red onion diced
• 1 cup cherry tomatoes halved
• 1/4 cup chopped fresh cilantro
• 2 tbsp chopped fresh basil

Edamame Corn Salad Dressing

• 1/4 cup extra virgin olive oil
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp cumin
• 1 tsp salt
• 1 tsp black pepper