Shrimp and Corn Salad
A fresh and flavorful salad loaded with seasoned shrimp, corn, tomatoes and a delicious dressing you will love!
Ingredients
Shrimp
- 1 lb medium shrimp peeled, deveined and tail-off
- 2 tsp Old Bay Seasoning or cajun seasoning
- 2 tbsp extra virgin olive oil
Salad Components
- 2 cups cooked corn
- 4 cups lettuce chopped
- 1 cup cherry tomatoes chopped
- 1/4 cup cilantro diced
Salad Dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp lime juice
- 1 clove garlic minced
- 1 tsp honey
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a medium bowl, toss the shrimp with the Old Bay Seasoning (or cajun seasoning) until evenly coated.
- Heat 2 tbsp of extra virgin olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer. Sauté the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimp from the skillet and set aside.
- In a large bowl, combine the cooked corn, chopped lettuce, chopped cherry tomatoes, and diced cilantro.
- In a small bowl, whisk together 2 tbsp of extra virgin olive oil, lime juice, minced garlic, honey, salt, and black pepper until well combined. Drizzle the salad dressing over the salad components and toss gently to coat.
- Add the sautéed shrimp on top of the salad. Enjoy!
Calories: 323kcalCarbohydrates: 23gProtein: 27gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 183mgSodium: 439mgPotassium: 678mgFiber: 3gSugar: 7gVitamin A: 845IUVitamin C: 18mgCalcium: 107mgIron: 2mg
Did you make this? Let us know how it was! :)