Southern Potato Salad
A delicious Southern-Style Potato Salad loaded with creamy potatoes, hard-boiled eggs, crunchy celery and more!
Ingredients
- 3 lbs Yukon gold or russet potatoes
- 2 tsp salt for boiling potatoes
- 5 large eggs
- 1 cup mayonnaise I prefer Dukes
- 2 tsp apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 2 stalks celery diced
- 1/2 sweet onion diced
- 1/4 tsp paprika
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste
Instructions
- Start by washing the potatoes thoroughly. Peel the potatoes and cut them into bite-sized cubes and place them in a large pot. Cover with water and add 2 teaspoons of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
- While the potatoes are cooking, prepare the hard-boiled eggs. Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover and remove from heat. Let the eggs sit in the hot water for 10-12 minutes. Once done, drain the hot water and place the eggs into a bowl of ice water. Peel and chop the eggs.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar and yellow mustard. Add in the sweet pickle relish, chopped celery, and diced onion.
- Gently fold in the cooled potatoes and chopped hard-boiled eggs and coat evenly in the mayonnaise mixture. Season with salt, pepper and paprika. Garnish with fresh herbs, if desired!
Calories: 377kcalCarbohydrates: 34gProtein: 7gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 105mgSodium: 1106mgPotassium: 809mgFiber: 4gSugar: 4gVitamin A: 306IUVitamin C: 35mgCalcium: 48mgIron: 2mg
Did you make this? Let us know how it was! :)