Strawberry Jello Salad
This Strawberry Jello Salad is a light, fluffy retro favorite made with strawberry gelatin, whipped topping, and sweet frozen strawberries. Easy, make-ahead, and perfect for holidays, potlucks, and family gatherings!
Ingredients
- 6 ounces strawberry jello gelatin
- 2 cups hot water
- 3/4 cup cold water
- 8 ounces cool whip thawed
- 1 lb frozen strawberries sliced
Instructions
- In a casserole or pan, whisk together the strawberry gelatin and hot water until completely dissolved. Stir in 3/4 cup cold water.
- Refrigerate for 45 minutes to 1 hour, or until the gelatin is slightly thickened but not fully set.
- Whisk the gelatin mixture until light and foamy. You can just use a hand whisk (that's what I do) or you can also use an electric mixer as well. Gently fold in the thawed whipped topping, then fold in the frozen sliced strawberries.
- Transfer to a serving dish and refrigerate for 3–4 hours, or until fully set. Serve chilled.
Notes
Be sure to keep strawberry jello salad refrigerated until ready to serve!
Calories: 141kcalCarbohydrates: 31gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 124mgPotassium: 119mgFiber: 1gSugar: 26gVitamin A: 56IUVitamin C: 33mgCalcium: 43mgIron: 0.3mg
Did you make this? Let us know how it was! :)