Caesar Wedge Salad
Introducing your next favorite salad for any occasion: the Caesar Wedge Salad! A fresh twist on the classic wedge, this version features crisp romaine hearts, creamy Caesar dressing, shredded parmesan, crunchy croutons, and a generous sprinkle of freshly ground black pepper.
Simple yet packed with flavor, it’s the perfect dish to elevate your meal in minutes!
3 Reasons You’ll Love This Salad Recipe
Caesar Wedge Salad Ingredients
LETTUCE: You’ve got options! I prefer romaine hearts, but iceberg or little gem lettuce works well, too. For iceberg, cut it into quarters, and for romaine, slice the hearts in half.
CAESAR DRESSING: Whether homemade or store-bought, go with what you love. You’ll find my easy Caesar dressing recipe below, but feel free to use your favorite!
CROUTONS: Homemade or store-bought both work, but I recommend crumbling them up for easier eating and that perfect crunch.
PARMESAN CHEESE: Shredded, grated, or shaved—any variety of parmesan will do!
BLACK PEPPER: Don’t skip freshly ground black pepper. A pinch on top adds the perfect finishing touch to these wedge salads.
How to Make a Caesar Wedge Salad:
- Cut your Romaine Hearts in half, longways. Rinse well and pat dry.
- Drizzle on your Caesar dressing with a spoon.
- Add on parmesan cheese, crumbled croutons and black pepper. Enjoy!
- P.S. If you want, you can squeeze on a little fresh-squeezed lemon juice just before serving.
Now, these are perfect for prepping in advance of dinner parties, but don’t assemble until ready to serve. You can pre-cut your lettuce and have the rest of the ingredients ready to go. Assembling the wedge salads takes mere minutes.
What to Serve with Caesar Wedge Salads:
This Caesar Wedge Salad is the perfect side for grilled steak, chicken, shrimp, or just about any main dish. I love it for lunch or dinner because it’s so versatile and way more exciting than your basic Caesar salad. It’s an easy way to add a little extra flair to any meal!
- Grilled Steak
- Grilled Chicken
- Shrimp
- Pasta
- Salmon
- Bacon-Wrapped Scallops
- Crusty French Bread
- Roasted Vegetables
- Baked Potatoes
The options are endless!
This salad is such a winner! It packs crunch, creamy dressing and SO much flavor! I hope you’ll give it a try!
Want more tasty salads? Check out these favorites below!
You’ll find my easy anchovy-free Caesar dressing below, but feel free to make your own homemade Caesar dressing however you prefer or buy store-bought dressing. You’ll just need about 1/2-2/3 of a cup.
Caesar Wedge Salad
Ingredients
Wedge Salad
- 2 hearts romaine lettuce
- 1 cup croutons crumbled
- 1/2 cup parmesan cheese shredded
- freshly ground black pepper to taste
Easy Caesar Dressing
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/3 cup grated Parmesan cheese
- 1/4 tsp salt *to taste
- 1/4 tsp black pepper *to taste
Instructions
- Mix together all ingredients for the easy Caesar dressing and stir well to combine. Set aside for now.
- Cut romaine hearts in half leaving roots in tact. Rinse well and pat dry with paper towels.
- Top each romaine wedge with a drizzle of Caesar dressing. Then add on parmesan cheese, crumbled croutons and black pepper.
How do you clean the lettuce
Rinse each lettuce quarter under cold water, using your fingers to carefully pull apart the leaves so the water can reach inside. Alternatively, you can place the quarters in a bowl of cold water and gently swirl them around to dislodge any dirt or debris. Once cleaned, remove the lettuce and let it drain on a clean kitchen towel or paper towels.