Grilled Peach and Burrata Salad
Creamy burrata and grilled peaches are the perfect combination for this easy summer salad!
Ingredients
- 3 large peaches
- 4 ounces prosciutto
- 8 ounces burrata cheese
- 5 cups spring mix or arugula
- 8-10 basil leaves
Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp minced garlic
- 1 tsp honey or hot honey!
- 1/2 tsp sea salt
- 1/2 tsp freshly ground pepper
Instructions
- Heat grill to medium-high heat. Slice the peaches in half and remove the pits. Brush each peach half lightly with olive oil to prevent sticking. Once the grill is hot, place the peaches cut-side down on the grates. Let them grill for about 2-3 minutes, or until they develop beautiful grill marks. Flip them over and grill for another 2-3 minutes until tender and slightly caramelized.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, honey, sea salt, and pepper. Give it a good whisk until everything is well incorporated. Set it aside to let the flavors mingle.
- On a platter or individual serving plates, arrange the spring mix or arugula. Tear the burrata cheese into bite-sized pieces and scatter them over the greens. Tear the prosciutto and add it to the salad.
- Add the grilled peaches and garnish with fresh basil leaves.
- Drizzle your dressing over the finished salad. Add additional sea salt and pepper, to taste.
- Remember, this salad is best enjoyed fresh, so try to serve it immediately after assembly. Your taste buds will thank you for it.
Calories: 451kcalCarbohydrates: 17gProtein: 15gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 59mgSodium: 509mgPotassium: 318mgFiber: 2gSugar: 13gVitamin A: 1447IUVitamin C: 20mgCalcium: 318mgIron: 1mg
Did you make this? Let us know how it was! :)