• 2 hearts romaine lettuce washed and chopped (about 5 cups)
• 1/2 small head radicchio washed and chopped (about 1-2 cups)
• 1/2 medium red onion thinly sliced
• 1 cup cherry tomatoes halved
• 2 sun-dried tomatoes (packed in oil) thinly sliced
• 5 pepperoncini peppers thinly sliced
• 1 cup cooked chickpeas
• 1 tsp oregano
• 1/2 tsp red pepper flakes
• 1/2 cup parmesan cheese grated

Creamy Parmesan Dressing

• 1 tbsp pepperoncini brine
• 1 tbsp mayonnaise
• 1 clove minced garlic
• 1/2 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1/4 cup parmesan cheese grated
• salt and pepper to taste