Rocket Salad with Pear and Parmesan
A tasty rocket salad loaded with arugula leaves, thinly sliced pear, shaved parmesan, walnuts and the dreamiest of dressings! It's perfect for a quick meal or to serve to friends and family for parties!
Ingredients
- 4 cups rocket leaves also known as arugula
- 1/2 large pear thinly sliced or cubed
- 1/2 cup parmesan cheese shaved
- 1/2 cup toasted walnuts
Rocket Salad Dressing
- 3 tbsp extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- pinch of salt and pepper to taste
Instructions
- In a large salad platter, add rocket leaves, thinly sliced pear, shaved parmesan, and toasted walnuts.
- In a small bowl, whisk together the dressing ingredients until combined.
- Drizzle dressing over the rocket salad and toss to combine.
Calories: 267kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 9mgSodium: 221mgPotassium: 189mgFiber: 2gSugar: 6gVitamin A: 583IUVitamin C: 4mgCalcium: 199mgIron: 1mg
Did you make this? Let us know how it was! :)