Sweet Potato Feta Salad
A delicious salad that's loaded with roasted sweet potato, crumbled feta, and crunchy pistachios!
Ingredients
For the Salad:
- 4 cups mixed greens
- 2 medium sweet potatoes chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup pistachios shelled and roughly chopped
For the Lime Vinaigrette:
- Juice of 2 limes
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss the sweet potato chunks with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes or until tender and slightly caramelized. Let cool.
- In a small jar, combine lime juice, olive oil, honey, Dijon mustard, salt, and pepper. Shake well.
- In a large bowl, layer the mixed greens, roasted sweet potatoes, feta, and pistachios. Drizzle with the lime vinaigrette just before serving.
Calories: 333kcalCarbohydrates: 31gProtein: 7gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 17mgSodium: 301mgPotassium: 545mgFiber: 4gSugar: 10gVitamin A: 16598IUVitamin C: 12mgCalcium: 141mgIron: 1mg
Did you make this? Let us know how it was! :)