Yogurt Dill Dressing
A creamy dill dressing made with plain Greek yogurt, lemon, lots of dill, garlic and a few simple ingredients.
Ingredients
- 1 cup Greek yogurt plain
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 3 tbsp fresh dill finely chopped
- 1 stalk green onion finely chopped
- 1/3 cup extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper to taste
Instructions
- In a small mixing bowl, whisk together Greek yogurt, minced garlic, lemon juice, chopped dill and green onion, olive oil, salt and pepper.
- If you want it smoother in consistency, then pulse it in a food processor or blender until smooth and creamy.
Calories: 195kcalCarbohydrates: 3gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 3mgSodium: 165mgPotassium: 97mgFiber: 0.2gSugar: 2gVitamin A: 56IUVitamin C: 4mgCalcium: 62mgIron: 0.2mg
Did you make this? Let us know how it was! :)